rosemary

ROSEMARY = ['rouzmıri] noun
bitk. biberiye
İngilizce örnek : She used rosemary to flavour the chicken.
Türkçe çevirisi : Tavuğu çeşnilendirmek için biberiye kullandı.

ROSEMARY
Rosemary and garlic: A classic flavor combination often used in cooking, especially with roasted meats.
Rosemary bread: Bread that contains rosemary, providing a unique and aromatic flavor.
Rosemary bush: A woody evergreen shrub that produces aromatic leaves used in cooking.
Rosemary chicken: Chicken dishes that incorporate rosemary as a key flavoring ingredient.
Rosemary essential oil benefits: The positive effects and uses of rosemary oil, often discussed in the context of health and wellness.
Rosemary garden: A garden where rosemary plants are cultivated for culinary or decorative purposes.
Rosemary garnish: Rosemary used as a decorative element on food dishes.
Rosemary hair rinse: A hair rinse made with rosemary, believed by some to promote hair health.
Rosemary marinade: A liquid mixture, usually containing oils and spices, used to marinate meat or vegetables with rosemary flavor.
Rosemary oil: Essential oil extracted from rosemary leaves, often used for aromatherapy or in cooking.
Rosemary roast beef: A roast beef dish seasoned with rosemary for added flavor.
Rosemary sprig: A small branch or twig of rosemary, typically used as a garnish in dishes.
Rosemary tea: A herbal tea made by steeping rosemary leaves in hot water, often consumed for its potential health benefits.
Rosemary vinaigrette: A salad dressing made with rosemary, typically combined with vinegar and oil.
Rosemary-accented cocktails: Cocktails that incorporate rosemary as a flavor enhancer.
Rosemary-crusted lamb: Lamb dishes featuring a crust or coating of rosemary for added flavor.
Rosemary-flavored butter: Butter that has been infused with the taste of rosemary, often used as a spread or for cooking.
Rosemary-infused olive oil: Olive oil that has been infused with the flavor of rosemary, commonly used in cooking.
Rosemary-infused vinegar: Vinegar that has been flavored with rosemary, commonly used in culinary applications.
Rosemary-infused water: Water that has been flavored by soaking rosemary leaves, often for a refreshing drink.
Rosemary-infused: Describing a liquid or substance that has been flavored or scented with rosemary.
Rosemary-lavender blend: A combination of rosemary and lavender, often used in aromatherapy or as a fragrance.
Rosemary-roasted vegetables: Vegetables that have been roasted with rosemary for a savory flavor.
Rosemary-scented bath salts: Bath salts with added rosemary fragrance for a soothing and aromatic bath experience.
Rosemary-scented candles: Candles that release the fragrance of rosemary when burned.
Rosemary-scented sachets: Small bags filled with dried rosemary used to add fragrance to drawers or closets.
Rosemary-scented soap: Soap with a fragrance reminiscent of rosemary, often used for its refreshing scent.
Grilled rosemary shrimp: Shrimp that have been cooked on a grill and seasoned with rosemary.
Lemon rosemary: A combination of lemon and rosemary flavors, often used in cooking or as a seasoning.
Roasted rosemary potatoes: Potatoes cooked with rosemary, usually in an oven, to enhance their flavor.