haricot

HARICOT = ['herikou] noun
fasulye
* haricot bean = kuru fasulye

HARICOT
1. Haricot bean: This is the most common meaning of the word "haricot." It refers to a type of small, oval-shaped bean that is commonly used in French cuisine, particularly in dishes like cassoulet and salade niçoise.
2. Stewed dish: In French cuisine, the word "haricot" can also refer to a stew or casserole dish that is made with haricot beans, meat, and vegetables.
3. String bean: In some English-speaking countries, the word "haricot" can refer to a type of green bean that is also known as a "string bean" or "snap bean."
4. Small meat cut: In some culinary contexts, "haricot" can refer to a small cut of meat, particularly a small cut of lamb or pork.
5. Horse-drawn carriage: In some historical contexts, "haricot" can refer to a type of horse-drawn carriage that was popular in the 19th century.
6. Pattern: In textile and design, "haricot" can refer to a pattern that resembles the haricot bean, with small oval shapes arranged in rows.