beef

BEEF = [bi: f] noun
1 sığır
2 sığır eti
İngilizce örnek : I don’t often eat beef.
Türkçe çevirisi : Sık sık sığır eti yemem.
İngilizce örnek : I want my beef well-done.
Türkçe çevirisi : Sığır etimi iyi pişmiş istiyorum.

BEEF
Beef stew: A dish made by simmering beef and vegetables in a seasoned broth until tender.
Beef cattle: Cattle raised for meat production.
Beef jerky: Dried, salted, and smoked slices of beef.
Beef burger: A hamburger made with ground beef.
Beef roast: A large cut of beef cooked by roasting.
Beef broth: A clear liquid made by simmering beef and vegetables.
Beefsteak: A thick slice of beef, typically grilled or fried.
Beef curry: A dish made with beef, spices, and typically a sauce.
Beef brisket: A cut of beef from the lower chest, often used for barbecue.
Beef sausage: Sausage made with ground beef.
Beef tenderloin: A tender cut of beef from the loin area.
Beef ribs: Ribs from beef cattle, often grilled or smoked.
Beef noodle soup: A soup made with beef broth and noodles.
Beef shank: A cut of beef from the leg, often used for stews.
Beef stock: A concentrated liquid made by simmering beef bones and vegetables.
Beef sandwich: A sandwich containing sliced or shredded beef.
Beef kebab: Skewered and grilled cubes of beef.
Beef taco: A taco filled with seasoned ground beef.
Beef tenderizer: A substance used to tenderize tougher cuts of beef.
Beef patty: A flattened, round portion of ground beef used in burgers.
Beef curry: A dish made with beef, spices, and typically a sauce.
Beef Wellington: A dish consisting of fillet steak coated with pâté and duxelles, wrapped in puff pastry, and baked.
Beef stir-fry: A dish made by quickly frying thinly sliced beef with vegetables and sauce.
Beef chow mein: A Chinese dish featuring stir-fried beef and noodles.
Beef enchiladas: Tortillas filled with seasoned beef, rolled, and topped with sauce and cheese.
Beef stir-fry: A dish made by quickly frying thinly sliced beef with vegetables and sauce.
Beef brisket: A cut of beef from the lower chest, often used for barbecue.
Beef stew: A dish made by simmering beef and vegetables in a seasoned broth until tender.
Beef liver: The liver of a cow used as food.
Beef noodle soup: A soup made with beef broth and noodles.
Beef ribeye: A flavorful and tender cut of beef from the rib area.
Beef chili: A spicy stew made with ground beef, chili peppers, and beans.
Beef rendang: A traditional Indonesian dish of beef slow-cooked in coconut milk and spices.
Beef pot roast: A large cut of beef cooked slowly with vegetables and broth.
Beef kofta: A Middle Eastern dish of spiced ground beef shaped into balls or cylinders and grilled.
Beef lasagna: A baked pasta dish with layers of pasta, cheese, sauce, and ground beef.
Beef empanadas: Small pastries filled with seasoned ground beef.
Beef goulash: A Hungarian stew made with beef, onions, peppers, and paprika.
Beef carpaccio: Thinly sliced raw beef served as an appetizer.
Beef liver pâté: A spread made from cooked and pureed beef liver.
Beef pho: A Vietnamese soup consisting of broth, rice noodles, herbs, and beef slices.
Beef tallow: Rendered beef fat used in cooking and soap-making.
Beef stroganoff: A Russian dish made with sautéed beef strips in a sour cream sauce.
Beef pastrami: A cured and smoked beef brisket.
Beef ragu: An Italian meat sauce made with ground beef, tomatoes, and aromatics.
Beef bourguignon: A French beef stew cooked with red wine, onions, and mushrooms.
Beef and broccoli: A Chinese dish featuring stir-fried beef and broccoli in a savory sauce.
Beef stock cube: A compressed cube of dehydrated beef broth used for flavoring.
Beef wellington: A dish consisting of fillet steak coated with pâté and duxelles, wrapped in puff pastry, and baked.
Beef stockpot: A large pot used for making beef stock or broth.
Beef biltong: A South African dried meat snack made from beef.
Beef roulade: Thin slices of beef rolled around a filling and cooked.
Beef samosa: A fried or baked pastry filled with spiced minced beef.
Beef biryani: A South Asian rice dish made with spiced beef and aromatic basmati rice.
Beef chuck: A cut of beef from the shoulder area, often used for stewing or braising.
Beef fajitas: Grilled strips of beef served with tortillas and condiments.
Beef suet: Hard fat from beef used in cooking and baking.
Beef bulgogi: A Korean dish of marinated beef, grilled or stir-fried.
Beef curry: A dish made with beef, spices, and typically a sauce.
Beef stockpot: A large pot used for making beef stock or broth.
Beef stock cube: A compressed cube of dehydrated beef broth used for flavoring.
Beef biltong: A South African dried meat snack made from beef.
Beef roulade: Thin slices of beef rolled around a filling and cooked.
Beef samosa: A fried or baked pastry filled with spiced minced beef.
Beef biryani: A South Asian rice dish made with spiced beef and aromatic basmati rice.
Beef chuck: A cut of beef from the shoulder area, often used for stewing or braising.
Beef fajitas: Grilled strips of beef served with tortillas and condiments.
Beef suet: Hard fat from beef used in cooking and baking.
Beef bulgogi: A Korean dish of marinated beef, grilled or stir-fried.
Beef stock cube: A compressed cube of dehydrated beef broth used for flavoring.
Beef biltong: A South African dried meat snack made from beef.
Beef roulade: Thin slices of beef rolled around a filling and cooked.
Beef samosa: A fried or baked pastry filled with spiced minced beef.
Beef biryani: A South Asian rice dish made with spiced beef and aromatic basmati rice.
Beef chuck: A cut of beef from the shoulder area, often used for stewing or braising.
Beef fajitas: Grilled strips of beef served with tortillas and condiments.
Beef suet: Hard fat from beef used in cooking and baking.
Beef bulgogi: A Korean dish of marinated beef, grilled or stir-fried.
Beef goulash: A Hungarian stew made with beef, onions, peppers, and paprika.
Beef carpaccio: Thinly sliced raw beef served as an appetizer.
Beef pho: A Vietnamese soup consisting of broth, rice noodles, herbs, and beef slices.
Beef tallow: Rendered beef fat used in cooking and soap-making.
Beef stroganoff: A Russian dish made with sautéed beef strips in a sour cream sauce.
Beef pastrami: A cured and smoked beef brisket.
Beef ragu: An Italian meat sauce made with ground beef, tomatoes, and aromatics.
Beef bourguignon: A French beef stew cooked with red wine, onions, and mushrooms.
Beef and broccoli: A Chinese dish featuring stir-fried beef and broccoli in a savory sauce.
Beef stock cube: A compressed cube of dehydrated beef broth used for flavoring.
Beef wellington: A dish consisting of fillet steak coated with pâté and duxelles, wrapped in puff pastry, and baked.
Beef stockpot: A large pot used for making beef stock or broth.
Beef biltong: A South African dried meat snack made from beef.
Beef roulade: Thin slices of beef rolled around a filling and cooked.
Beef samosa: A fried or baked pastry filled with spiced minced beef.
Beef biryani: A South Asian rice dish made with spiced beef and aromatic basmati rice.
Beef chuck: A cut of beef from the shoulder area, often used for stewing or braising.
Beef fajitas: Grilled strips of beef served with tortillas and condiments.
Beef suet: Hard fat from beef used in cooking and baking.
Beef bulgogi: A Korean dish of marinated beef, grilled or stir-fried.
Beef stock cube: A compressed cube of dehydrated beef broth used for flavoring.
Beef biltong: A South African dried meat snack made from beef.